Saffron: the true 'Red Gold'

Why is Saffron called the 'Red Gold'?

Saffron is often referred to as the “Red Gold,” and for good reason. It is the most expensive and delicate spice in the world, not only valued for its culinary uses but also for its significant contributions to the pharmaceutical industry.

Saffron’s price is driven by its labor-intensive harvesting process. Each delicate thread is hand-picked from the Crocus sativus flower, requiring thousands of flowers to produce just one kilogram of saffron. This meticulous process, along with its numerous health benefits, makes saffron an incredibly precious commodity.

Saffron’s role in medicine and research

Beyond its culinary applications, saffron has been recognized for its medicinal properties for centuries. It has strong antioxidant and anti-inflammatory properties and has shown promise in modern medical research.

Roco Saffron is currently involved in a groundbreaking project in the U.S.A., sourcing saffron bulbs and assisting in research to explore saffron’s potential role in finding a cure for different types of cancer. Additionally, saffron is a proven natural antidepressant. Some experts even claim that a small amount of saffron can have a similar effect as Prozac, making it a promising natural alternative for mental health treatments.

La Mancha: Spain’s saffron treasure

During a visit to one of the largest saffron producers in Spain, we gained firsthand insight into why saffron is truly considered “Red Gold.” The La Mancha region, famous for Don Quixote, is also Spain’s leading saffron-producing area. The local economy heavily depends on saffron production, and each year’s yield is highly dependent on weather conditions.

When saffron supply is low, its price per kilogram rises sharply. Many farmers and locals treat saffron as an investment, storing it for years under ideal conditions. When market prices surge, they sell their saffron, much like a savings account. One of the most fascinating stories we heard was about an elderly woman who brought in saffron wrapped in an old newspaper—the date on the paper indicated that the saffron had been stored for several years! Some experts believe that aged saffron intensifies in flavor and aroma over time, making it even more valuable.

A timeless investment

Saffron’s combination of culinary prestige, medicinal benefits, and investment potential makes it truly unique. Whether enhancing the flavor of a dish, aiding in medical research, or serving as a long-term financial asset, saffron continues to prove why it is rightly called the “Red Gold.”

With its deep history, incredible health benefits, and ever-growing demand, saffron remains one of the most treasured spices in the world, symbolizing both luxury and longevity.