Start with buying our premium Crocus sativus bulbs—the key to a successful saffron harvest.

Choose a sunny, well-drained spot, space your bulbs properly, and plant them just a few inches deep.

Saffron is low maintenance, but a little water goes a long way. Keep the soil moist and let nature do the rest!

In autumn, fine purple flowers will bloom. Inside each one, you’ll find three precious red saffron threads.

Carefully dry the stigmas to lock in their intense flavor, aroma, and color—just like pro saffron growers do!

Your homegrown saffron is ready! Infuse it into rice, tea, or desserts and savor the taste of luxury in every bite.